CNTs are very helpful molecules that might be chemically and physically manipulated, which open up a range of incredible applications in the science of materials, electronics, energy management, chemical processing, and several other areas (Vashist and Venkatesh 2012). Though, due to their molecular perfection of structure, CNTs attain values very close to their theoretical boundaries. The high-strength steel, for instance, normally fails at just about one percent of its theoretical braking power. However, due to structural defects, the real material characteristics observed in most plastics (strength, electrical conductivity, etc.) is significantly degraded (Aqel et al. Furthermore, carbon-carbon bond high-frequency vibrations provide greater inherent heat conductivity than even diamond.
#Guso lato seaweed free
In the first known molecule, the delocalized pi-electron donated by each atom is free to move around the whole structure instead of staying with its donor atom, resulting in electrical conductivity of the metallic type. No element throughout the periodic table bonds with the intensity of the carbon bond in an enhanced network.
#Guso lato seaweed how to
How to Make Seaweed Salad or Ensaladang Guso This adds aroma and the vibrant color to this simple salad. Red Bell Pepper – just a very small amount of it. Pineapple chunks – the tropical pineapple flavor gives balance to the sweetness and tart taste of this salad. Sugar – this is to give contrast to the vinegar and salt. Ginger – this adds flavor and aroma to this salad. We sliced it in tiny pieces so that we can just eat it along with the other ingredients of this salad. Vinegar – we are using white cane vinegar for this recipe However, with this particular dish, we are using guso seaweed. Seaweed (blanched guso) – there are various kinds of seaweed that you can use with this salad. It looks like thin noodles with green and brown/ish color. Lukot as called by locals is not a seaweed but secretions of sea hare locally known as dunsol. Sea Hare secretions or lukot – this is one of my most favorites. We prefer to use the green one for the salad.Ĭaulerpa lentillifera or lato – this is one of the favorite edible seaweeds in the Philippines because of its soft and succulent texture. Its color vary from brown, green and some are red. Guso is a seaweed algae that you can see in Philippine wet markets. Here are the most common seaweeds that are commercially available in the markets:Įucheuma or guso – this is the kind we use for this salad. The Philippines is blessed with a bountiful seaweeds being a nation of various islands and surrounded by the sea. I was amazed that with the plentiful of foods we served, this salad was a click. Thankfully, my brother in-law who is a great cook made it for us. One of the foods we prepare for appetizer is this seaweed salad. The food we prepare must be varied for various preferences, dietary and health requirements of our relatives. So we were the ones who prepared the food and my mom hired a cook to do the bulk cooking for us. My family usually hold family reunion in December. It is yummy and a great starter or side for dishes like lechon kawali, pork chops, and other meaty and fried foods. Seaweed Salad (Ensaladang Guso) is a delicious appetizer. Jump to Recipe Jump to Video Print Recipe
0 kommentar(er)
